[email protected] (909) 547-4163

Farm2Mountain Big Bear

Swiss Chard, Yellow Squash and Potato Stew

Here is a wonderful stew with yellow squash, swiss chard, and red potatoes.


  • 2 medium yellow squash, diced
  • 1 bunch of Swiss Chard, chopped
  • 4 medium red potatoes, diced
  • 2 medium leeks, sliced
  • 1 medium red onion, diced
  • 4 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Optional toppings: fresh parsley, parmesan cheese


  1. In a large pot, heat the olive oil over medium heat. Add the diced red onion and cook until translucent (3-5 minutes).
  2. Add the sliced leeks and minced garlic to the pot and cook until fragrant (1-2 minutes).
  3. Add the diced yellow squash, red potatoes, and vegetable broth to the pot. Bring to a boil, then reduce heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.
  4. Add the chopped Swiss Chard to the pot and cook for an additional 5 minutes, until wilted.
  5. Season with salt and pepper to taste. Serve hot, with optional toppings such as fresh parsley or parmesan cheese. Enjoy

Recipe powered by OpenAI