Here is a wonderful stew with yellow squash, swiss chard, and red potatoes.
Ingredients:
- 2 medium yellow squash, diced
- 1 bunch of Swiss Chard, chopped
- 4 medium red potatoes, diced
- 2 medium leeks, sliced
- 1 medium red onion, diced
- 4 cloves of garlic, minced
- 4 cups of vegetable broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional toppings: fresh parsley, parmesan cheese
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced red onion and cook until translucent (3-5 minutes).
- Add the sliced leeks and minced garlic to the pot and cook until fragrant (1-2 minutes).
- Add the diced yellow squash, red potatoes, and vegetable broth to the pot. Bring to a boil, then reduce heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Add the chopped Swiss Chard to the pot and cook for an additional 5 minutes, until wilted.
- Season with salt and pepper to taste. Serve hot, with optional toppings such as fresh parsley or parmesan cheese. Enjoy
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