Swiss Chard, Yellow Squash and Potato Stew

Here is a wonderful stew with yellow squash, swiss chard, and red potatoes.

Ingredients:

• 2 medium yellow squash, diced
• 1 bunch of Swiss Chard, chopped
• 4 medium red potatoes, diced
• 2 medium leeks, sliced
• 1 medium red onion, diced
• 4 cloves of garlic, minced
• 4 cups of vegetable broth
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Optional toppings: fresh parsley, parmesan cheese

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced red onion and cook until translucent (3-5 minutes).
2. Add the sliced leeks and minced garlic to the pot and cook until fragrant (1-2 minutes).
3. Add the diced yellow squash, red potatoes, and vegetable broth to the pot. Bring to a boil, then reduce heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.
4. Add the chopped Swiss Chard to the pot and cook for an additional 5 minutes, until wilted.
5. Season with salt and pepper to taste. Serve hot, with optional toppings such as fresh parsley or parmesan cheese. Enjoy

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