Key limes are small, somewhat larger than a walnut, oval in shape with a thin yellowish rind which are prone to splotchy brown spots. They are aromatic and very juicy, with a stronger and more complex acidic flavor than Persian limes that are typically found in the grocery store.
Fresh Key lime is preferred for flavoring of fish and meats, marinades, making limeade, and garnishing drinks and plates due to its tantalizing bouquet and unique flavor.
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