$3.50 per pound
Out of stock
Renowned for their nutrition as well as their sweet, nutty flavor, Brussels sprouts keep popping up on restaurant menus, and their popularity has extended to home kitchens, thanks to innovative packaging and marketing.
Milder than cabbage, Brussels sprouts still make a strong statement on the plate and need other robust flavors for balance.
As a side dish or ingredient, this winter vegetable complements meaty or full-flavored entrees, but tends to overpower delicate fish or mild chicken dishes.