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Organic Center Recipes

12 Delicious, Healthy (Whole 30) Dinner Recipes

This is the recipe I’ve been using for Thai celery salad:


Broccoli tofu bowls: https://thewoksoflife.com/broccoli-tofu-bowls/

This recipe is really good for the giant, woody carrots that sometimes appear in the spring:


Using cucumber & cherry tomatoes: https://www.saltandlavender.com/mediterranean-vegan-meal-prep-bowls/

Daikon and whatever other veg is hiding at the back of the bin (cabbage, leeks & carrots too):


Green beans: https://www.seriouseats.com/recipes/2010/07/szechuan-beans-recipe.html

Daikon & carrot pickle: https://www.simplyrecipes.com/recipes/vietnamese_daikon_and_carrot_pickles/

Alcoholic French Onion Soup: https://cooking.nytimes.com/recipes/1017256-french-onion-soup

Non-Alcoholic French Onion Soup: http://www.amandasplate.com/alcohol-free-french-onion-soup/

Roast with potatoes: https://bestbeefrecipes.com/beef-chuck-roast/#recipe

Yellow squash, Swiss Chard and Red Potato stew: https://farm2mountain.com/swiss-chard-yellow-squash-and-potato-stew/