We have Easter hams on special at $7 a pound THIS WEEK ONLY! The Beeler’s ham from Harmony Farms offered through Farm2Mountain is spiral cut, award-winning, home style, no hormones or antibiotics and no water added. It’s delicious! Hams are approximately 4-6 lbs.
Remember to order by 5 pm on Sunday for pickup at Big Bear Middle School on Tuesday! We will be open over Spring Break!
T and D Farms Box this week: $25
lb. brussels sprouts
Baked Ham with oranges recipe:
Beeler’s Ham, spiral cut
1 orange, cut into slices
1/4 cup(s) raw honey
1 tbsp(s) dry mustard
1 orange, juiced
1 pinch(s) ground cloves
1/2 tsp(s) cinnamon
1/2 tsp(s) black pepper
1 tbsp(s) apple cider vinegar
Preheat oven to 325 degrees.
Place the ham in a roasting pan lined with orange slices and with ½ cup water.
Cover the ham with a top or tin foil. It should only need to roast initially for about 12 minutes per pound or until an internal temperature of about 130 degrees is reached.
While the ham is roasting, prepare honey glaze. Combine the honey, mustard, orange juice, ground cloves, cinnamon, pepper and vinegar in a small sauce pan.
Heat on low for about 15 minutes. Gently simmer, stirring often until slightly thickened.
After the ham has roasted for the determined time, increase the oven temp to 400 degrees.
Remove the tin foil and brush glaze on ham 20 minutes before end of cooking period. Make sure your ham browns and doesn’t burn, and check the internal temperature; it should register at 145 degrees.
Transfer ham to serving platter and garnish with orange slices, kale and red pepper.
Serve with mango salsa