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Farm2Mountain Big Bear

Fresh, locally-grown organic produce delivered to Big Bear!

A New Way to Get Stuffed!

I recently found a myriad of squash stuffing recipes, and this week I made Cheesy Rice Stuffed Acorn Squash. They were delicious and very filling. The only change we made was, we didn’t have the spinach so we cooked the…
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A Bright Hello

Greetings everyone and happy Halloween! We hope everyone is doing well and enjoying the transition to autumn. This week we made another delicious soup if like to share with you all. A wonderful Tomato Bisque! We went the vegetarian route…
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Pumpkin Curry Wowness

This week we took a chance on something a little different. Pumpkin Curry Soup, with a little alteration. After all was said and done I had to make my own custom curry blend because my family is kinda wussy and…
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Time to get stuffed!

One of our favorite dishes is loaded stuffed bell peppers, vegetarian style. This recipe is a tasty variation, utilizing quinoa instead of rice. Plus when we make these we like to add a plant base ground beef alternative, our favorite…
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Late season fruit salads are great!

Happy Fall! I know it’s getting late in the season but we just had the best breakfast! We made a line and fresh mint infused watermelon & strawberry salad, oh my gosh was it delicious! We cubed a bunch of…
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