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Farm2Mountain Big Bear

Fresh, locally-grown organic produce delivered to Big Bear!

Feeling Fall

The Subtle shift in temperature means… Fall is upon us and it’s time for me to start making veggie soups again! This week I had: Red onion, Red bell pepper, Celery, Garlic, Broccoli, Black kale, Red potatoes and Tomatoes from…
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These crazy days

Happy Friday everyone! Things are definitely looking interesting these days in the valley. I hope all of you are doing well and staying safe. This week I tried my hand at something very different, Savory waffles made with hash browns,…
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Grillin’ & Chillin’

It seems the weather is beginning to shift into cooler days, so it’s only a matter of time before we get snow. So, get as much use out of your grill while you can. This week we had grilled kabobs…
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Feeling Fruity

Happy Labor Day! With all the turmoil and chaos going on in our country we’re so grateful to call this sublimely peaceful valley, home!  I’m so thankful for all of you that help keep this club going. Today I made…
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Bigger and Better

Thanks for bearing with us!   Last week’s posting was brief but it still managed to pull in one of our biggest weeks of sales! Thank you everyone! Let’s keep this ball rolling. This week I made avocado and zucchini…
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