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Farm2Mountain Big Bear

Fresh, locally-grown organic produce delivered to Big Bear!

The spice of life

Happy Saturday folks! This past week I had the chance to whip up a batch of crazy good  Fire-roasted salsa!! I made two batches from one base. My wife and son cannot stand spicy heat so I make a starter…
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Warm and Creamy We decided to get into the mood of the season and make a smooth, sweet and savory sweet potato bisque. The recipe has a delicate flavor that goes very nice with a soft roll. I hope you…
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Feeling Fall

The Subtle shift in temperature means… Fall is upon us and it’s time for me to start making veggie soups again! This week I had: Red onion, Red bell pepper, Celery, Garlic, Broccoli, Black kale, Red potatoes and Tomatoes from…
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These crazy days

Happy Friday everyone! Things are definitely looking interesting these days in the valley. I hope all of you are doing well and staying safe. This week I tried my hand at something very different, Savory waffles made with hash browns,…
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Grillin’ & Chillin’

It seems the weather is beginning to shift into cooler days, so it’s only a matter of time before we get snow. So, get as much use out of your grill while you can. This week we had grilled kabobs…
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