Along with our Organic Produce and eggs, you can order from Harmony Farms and all items will be available at BBMS on Tuesdays!
See the two recipes below using Harmony Farms and Farm2Mountain ingredients. And then…invite me for dinner!!
Weekly Special on Harmony Farm meats:
Ground Pork -Regularly $4.99 per lb.
This week $3.99 per lb.
Ground Veal – Regularly $6.99 per pound
This week $5.50 per pound
THIS WEEK ONLY BEELERS HICKORY SMOKED BACON
$7.50 PER POUND (REGULARLY $8.99)
T and D Farm box this week:
1/2 doz eggs
DANISH MEATBALLS WITH PARSLEY SAUCE
1 1lb. ground pork
1 lb. ground veal
2/3 c. milk
1/2 tsp. salt, or more to taste
1 tbsp. allspice
1/3 c. flour
1/3 c.. real butter
In a blender, mix the milk, onion and egg. Put your ground pork in a bowl and pour the mixture of milk,
onion and egg into meat, and then stir it until blended. Add allspice, salt and flour; make the meatballs
about 1 to 2 inches and fry until done. Serve with boiled potatoes and parsley sauce.
4 tbsp. butter
6 tbsp. flour
3 tbsp. fresh parsley, chopped fine
Salt (to taste)
1 1/2 to 2 c. milk (depends on consistency)
Melt butter in saucepan; add flour while stirring. Add milk, a little at a time, continually stirring until
you reach a good sauce, thick or thin depending on your liking. Milk measurements can be increased or
decreased. Add parsley and salt to taste. Serve on Danish Meatballs.
PAN SEARED BRUSSEL SPOUTS WITH RED ONION &
3 cups of fresh brussels sprouts, halved
3 strips of bacon, diced
½ cup of onions, diced
salt & pepper
Heat non stick skillet to medium high heat.
Add diced bacon to the pan and saute until browned, approximately 7-10 minutes.
Remove bacon from pan and let drain on a paper towel lined plate.
With the bacon grease still in the pan, add diced onions.
Saute until slightly caramelized or browned, about 5-7 minutes.
Add brussels sprouts to pan, saute for 5-7 minutes.
Season with salt & pepper, add bacon back to pan.
Toss to coat and serve!