Remember to order by 6 pm on Sunday afternoons for delivery or pick up at Big Bear Middle School on Tuesday!! We also have extra items available on Tuesdays from 3-5.
T and D Farm box this week $25:
1/2 dozen farm fresh eggs
STRAWBERRY KALE SALAD
This strawberry kale salad is fresh and delicious and made with a simple white balsamic vinaigrette.
TOTAL TIME: 10 MINS PREP TIME: 10 MINS
3 cups fresh baby kale (*or see note below for using other kinds of kale)
3 cups spinach
1 pint strawberries, hulled and sliced
1-2 avocados, peeled, pitted and diced
4 ounces crumbled goat cheese (or other soft cheese)
1/4 cup chopped pecans, toasted
half a small red onion, thinly sliced
white balsamic vinaigrette (recipe below)
WHITE BALSAMIC VINAIGRETTE INGREDIENTS:
1/2 cup extra virgin olive oil
1/4 cup white balsamic vinegar
3-4 tablespoons honey
1/2 teaspoon sea salt
1/4 teaspoon freshly-cracked black pepper
TO MAKE THE SALAD:
Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.
TO MAKE THE VINAIGRETTE:
Whisk all ingredients together until combined.
*If you choose to use traditional kale, pour an extra few teaspoons of oil onto the greens first and massage it into them with your hands for 1 minute to soften.