I have fond memories of summer time and grilling on the regular, and one of my favorite grilled appetizers is bacon wrapped jalapeño poppers. The creamy cheese blend makes for a nice juxtaposition to the heat of the jalapeños. Of course if you’re vegetarian you can forego the bacon. But, if you aren’t and you wanna kick it up, try putting a grilled shrimp on top of the cheese filling before wrapping it in the bacon! Here is a recipe that I think you may enjoy, Grilled Stuffed Jalapeños,  also if you don’t like the heat you could try baby bell peppers in lieu of jalapeños.

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