Seasonal T and D Farm box this week will contain:
1/2 doz eggs
Winter Kale Vegetable Soup
This soup is loaded with vegetables like kale, carrots and celery and packed with super savory herbs like rosemary, thyme and garlic. Perfect for the cold winter days.
1 cups large or extra large onion chopped (about 2 )
1 lb carrots chopped
5 stalks celery chopped
5 cups kale chopped
2 tbsp butter or coconut oil
2 tbsp garlic minced
9 cups stock vegetable or chicken
1 tsp thyme dried
3 leaves bay
1/4 tsp rosemary dried
1 tbsp coarse sea salt
1 tsp black pepper ground
Heat butter on medium heat in large pot.
When butter is melted, add onions and garlic.
Stir and cook until onions become translucent but before the garlic burns, about 2 minutes.
Add carrots and stir in with the onion and garlic.
Let cook for 5 minutes.
Add celery, kale, salt, pepper, rosemary and thyme.
Stir and let cook for 5 minutes.
Add chicken stock and bay leaves.
Stir and let cook, covered, for 30 minutes.